Cù Bòcan Single Malt Scotch Whisky
€54.95
Inspired by the legend of a mythical hound said to roam the moors around the village of Tomatin, Cù Bòcan (Gaelic for “spirit dog”) reveals a whisky that blends mystery and craftsmanship.
Crafted from lightly peated Scottish barley and produced in limited winter batches, this Highland single malt is matured in a thoughtful mix of casks—bourbon, Oloroso sherry and North American virgin oak for the Signature expression—to strike the ideal balance of subtle smoke and richness.
Tasting Notes
Nose: Green apple and buttered corn lead into orchard fruits, heather honey and a whisper of smoke. Tasting Notes - Whisky Consultants
Palate: Creamy vanilla, fresh citrus, gentle peat and a touch of spice and oak — elegant and balanced rather than overt.
Finish: A lingering sweet-herbal trail, light smoke, subtle oak and soft dried fruit. Malts and Spirits
Key Features
Non-chill filtered, natural colour.
Lightly peated style: approachable but distinctive, offering an elegant introduction to smoke.
Distilled in small batches each winter at Tomatin — emphasising craft and exclusivity.
Whether sipped neat or savoured slowly, Cù Bòcan delivers a Highland whisky with a story, subtle smoke and thoughtful character.
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