Giada’s Italy: My Recipes for La Dolce Vita

In Giada’s Italy, celebrated chef Giada De Laurentiis explores her culinary roots and the timeless traditions of la bella vita, blending authentic Italian flavours with her signature California flair. Returning to her native Rome, Giada shares the dishes that have shaped her cooking — vibrant, heartfelt, and made to be enjoyed with family and friends.

From Bruschetta with Burrata and Kale Salsa Verde to Grilled Swordfish with Candied Lemon Salad and the showstopping Sartù di Riso, each recipe captures the joy of simple, beautiful meals. Sweet endings like Pound Cake with Limoncello Zabaglione and Chianti Affogato complete the experience.

Featuring stunning photography of Rome, intimate family stories, and more recipes than ever before, Giada’s Italy invites readers to slow down, savour every bite, and rediscover the pleasure of authentic Italian cooking.