Mangia: How to Eat Your Way Through Italy

Travel through Italy’s twenty regions and discover the country’s soul through its food in Mangia: How to Eat Your Way Through Italy, the latest book from acclaimed author Maria Pasquale (The Eternal City).

For centuries, Italy has celebrated the art of eating well — from sun-ripened tomatoes and creamy Parmigiano-Reggiano to full-bodied wines and handmade pasta. Mangia explores the unique culinary traditions, histories, and local specialities that define each region, while sharing stories of the people and culture behind them.

Each chapter introduces iconic dishes, regional produce, and must-try experiences, as well as a signature recipe crafted by top chefs, allowing readers to bring a taste of Italy home.