Pasta Queen: The Art of Italian Cooking

By Nadia Caterina Munno

Culinary star and New York Times bestselling author Nadia Caterina Munno returns with a stunning new cookbook that goes beyond pasta to embrace the full art of traditional Italian cooking.

From appetite-awakening aperitivi to unforgettable desserts, Nadia guides you through every course needed to create an Italian feast fit for royalty. With over 100 vibrant and flavourful recipes celebrating seasonal ingredients and balanced eating, this book invites you to explore Italy’s rich food heritage one delicious dish at a time.

Featuring gorgeous Mediterranean-inspired photography and Nadia’s signature charm, Pasta Queen: The Art of Italian Cooking brings the warmth and beauty of Italy straight to your table. And yes … there is still plenty of pasta – and it’s just gorgeous.